Nuts cause allergies

Nuts cause allergies.
Women who consume nuts during pregnancy - and who aren't allergic themselves - are less in all probability to have kids with nut allergies, a redesigned study suggests. Dr Michael Young, an confidant clinical professor of pediatrics at Harvard Medical School, and colleagues at ease data on more than 8200 children of mothers who took go in the Nurses' Health Study II. The women had reported what they ate before, during and after their pregnancies. About 300 of the children had rations allergies whosphil.com. Of those, 140 were allergic to peanuts and tree nuts.

The researchers found that mothers who ate the most peanuts or tree nuts - five times a week or more - had the lowest hazard of their laddie developing an allergy to these nuts. Children of mothers who were allergic to peanuts or tree nuts, however, did not have a significantly bring risk, the reflect on found. The clock in was published online Dec 23, 2013 in the register JAMA Pediatrics. The merit of US children allergic to peanuts more than tripled from 0,4 percent in 1997 to 1,4 percent in 2010, according to qualifications tidings included in the study.

Many of those with peanut allergies also are allergic to tree nuts, such as cashews, almonds and walnuts, the researchers said. "Food allergies have become epidemic," said Dr Ruchi Gupta, an ally professor of pediatrics at the Northwestern University Feinberg School of Medicine. "Our own studies show that 8 percent of kids in the United States have a nutriment allergy - that's one in 13, about two in every classroom," said Gupta, the maker of an accompanying record editorial.

Yet why this pandemic is chance remains a mystery. "We do not have any display as to what is causing this dilate in edibles allergy. It's some cordial of genetic and environmental link". The late findings do not demonstrate or turn out a cause-and-effect relationship between women eating nuts during pregnancy and slash allergy risk in their children. "The results of our study are not deep enough to make dietary recommendations for pregnant women.

Young said the findings do, however, continue to the growing evidence that first introduction of foods increases the development of tolerance and reduces the peril of allergies. "Our data should reassure pregnant women that they could breakfast nuts without causing the offspring to be allergic to nuts. Gupta agreed. "With the current increase in food allergies, I mark mothers are fearful that eating certain foods may cause their sprog to develop that food allergy.

But that isn't backed by any data. "Mothers should not be terrible of eating certain foods and should go on with their regular cravings and their hourly diets and not avoid things to try to foster their child from allergy. This study suggests that exposure to nuts inopportune in life might protect kids from developing an allergy to them - a theory that also has been linked to other foods to which kids are commonly allergic.

So "The complication is that we do not have enough eager data to recommend this. The eight foods to which children are most commonly allergic are peanuts, milk, eggs, tree nuts, shellfish, fin fish, wheat and soy. Children often outgrow these allergies. "The ones that are most commonly outgrown are egg and extract allergies.

Things liking for nuts and fish and shellfish - only about 10 percent to 20 percent of subjects outgrow those allergies". The radical swell in viands allergies is not just an American phenomenon, but is being seen worldwide. "We are surely since higher rates in Canada, Europe, Japan, China, India - all over the world reviews. Gupta said she is anticipating that during the next decade it will be discovered why this bourgeon in food allergies is happening and what can be done about it.